![]() The difference about this recipe is that it is much healthier, and does not contain the raw ingredients that you have to cook before enjoying. Typical cookie dough recipes contain brown sugar, salted or unsalted butter, eggs, all purpose flour, and sugar. INGREDIENTS YOU NEED FOR VEGAN COOKIE DOUGH Raw eggs and raw flour can cause foodborne illnesses, so when they are cooked it kills the contaminates and makes the recipe safe to eat. They contain no raw eggs or raw flour, which means you can eat them immediately after mixing all the ingredients together. Unlike most cookie dough recipes, this recipe is made with ingredients that are completely safe to eat without cooking them. The reason you are warned not to eat raw cookie dough is because most recipes have specific ingredients you cannot eat raw. This cookie dough is not meant to cook, it is meant to mix together and store in the fridge, freezer, or eat right after you make it. It is not everyday you find a vegan cookie dough recipe and the best part is you can make it ahead of time, or eat it immediately then wash it down with your favorite type of milk! It is full of protein and healthy fats, which is perfect for an after dinner dessert or post-workout energy. Not only is this homemade cookie dough customizable, but it is keto-friendly, gluten-free, paleo, dairy-free, low carb and sugar-free. This edible cookie dough recipe doesn’t even require you to turn on the oven or dirty a baking sheet! It is the perfect snack for a little extra fuel or to satisfy a sweet tooth craving with everyday ingredients already in your pantry. If you love nibbling on cookie dough when baking cookies, this easy cookie dough recipe is perfect for you! This edible cookie dough is safe to eat, super easy to make, and a healthy alternative to store bought options. ![]() PIN HERE for later and follow my boards for more recipe ideas HEALTHY EDIBLE COOKIE DOUGH There is no shortage of cookie dough options around here.This Edible Cookie Dough recipe is an easy low carb & vegan-friendly snack or dessert that takes less than 10 minutes to make in just one bowl! It’s no bake and a perfect healthy option for those times you are craving a sweet treat and made with simple pantry ingredients. Or for coconut flour, this one is my favorite. If you prefer an oat flour cookie dough, try this one. Minis work best, or you can roughly chop the regular sized. Plus almond butter for binding, maple syrup to sweeten, vanilla and salt for flavor, and of course CHOCOLATE CHIPS. How To Make The Cookie Doughįor simplicity’s sake, I stuck with almond flour for the cookie dough too. If you really want an oat flour cookie, try these instead but swap 1/4 cup of the flour for cocoa powder. But I’ve swapped brown rice flour for almond flour, so they are grain free with better texture and an easier to manage dough. But my baking style (and photography THANK GOODNESS) has changed a lot since then, so today’s oreo cookie is quite different. One of the most popular recipes on my blog still to this day is these non cookie dough oreos from like a century ago. One very happy delicious dough-filled day! How To Make The Cookies So I thought why not stuff that good stuff between more cookies, throw a little baked crispy cookie “bread” on these cookie dough sandwiches.Īnd even better thought, why not team up with my favorite ladies Britt from The Banana Diaries and Sonya from Sonya’s Open Cupboard to bring you THREE cookie dough recipes all in one day. Like a lot.Īnd I’m pretty sure you do too or you wouldn’t be here. Homemade Cookie Dough Oreos! Crispy chocolate cookies with a spoonful of yummy chocolate chip dough sandwiched in between.
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